Member Bio
We’re an award-winning strategic and creative B Corps brand consultancy, specialising in food and drink. We create emotionally intelligent brands.
Just as emotional intelligence, also known as EQ, enriches personal relationships, it can also help brands be more effective in the way they engage with their audience. Put simply, brands that use empathy and emotion to guide behaviour are more successful.
Our approach, Brand EQuity™, creates emotionally resonant strategic platforms and creative assets to help businesses from challengers through to global brands achieve the remarkable.
Emotional intelligence underpins our entire business – our vision and values, our collaborative style and our strategic and creative approach. We’re agile, adept, and easy to work with, helping forward thinkers and brave challengers drive change for the better.
We are Collaborators.
Key People
Jayne Noblet
Founder and Grand Fromage - chief happiness officer
Mary Lewis
Creative Director - responsible for creative inspiration and direction
Alex Ririe
Strategy Director - responsible for client attraction and creative strategy
Sally Batty
Client & Commercial Director - responsible for client satisfaction and commercial success